The future of Food and Beverage Management in India or Abroad |
Posted: August 18, 2020 |
The future of Food and Beverage Management in India or Abroad is holding a top position. If you wish for a management position within the food and beverage industry, you will be benefited from a food and beverage management course. These courses are available through most culinary arts schools, visit the website and enroll yourself in a school offering culinary courses. In India, Krystal School of Excellence, Kolkata, offers various kinds of courses and provide additional professional training and qualifications. A food and beverage management course not only teaches about the food preparation process, but also about management aspects, running a business, managing clients, and building profits. The course in Food & Beverage Management is considered to be one of the most glamorous careers one can choose. After the completion of the course, students can choose to excel in any one of the varied beverage sectors of the hospitality industry. One can also raise its career to become corporate F&B managers. Few career opportunities for the future of Food and Beverage Management in India or Abroad are mentioned below. Food and Beverage Service Supervisor The role of food and beverage supervisors is to supervise all the kitchen and bar staff and food and beverage servers. They have excellent communication and human resource management skills. They supervise and schedule food and beverage staff, ensures customer satisfaction, resolve complaints, conflicts, and problems, order, and maintain inventory control costs.
Wine Server Wine servers recommend and serve wine to guests. They work in hotels, private clubs and dining rooms, and on cruise ships. Wine servers have an extensive knowledge of wine, which allows them to match appropriate wines according to customer’s tastes. The job of the wine server mostly combined with the role of the Food and Beverage Supervisor, depending on the requirement of the establishment. Wine servers require good communication skills, a professional appearance and attitude, and excellent customer service skills. Extensive knowledge of wines and wine production methods is a must.
Beverage Services Manager Beverage services managers plan and control every aspect of beverage services in hotels, resorts, private clubs, lounges, bars, and nightclubs. They require excellent sales and customer service skills, proven human resource management skills, and good communication and leadership skills. Desired knowledge for this position includes knowledge of the products, services, sector, industry and local area, and as well, knowledge of relevant legislation and regulations. They also use operations management skills, use financial management skills, assist in promotion and sales, maintain records, conduct regular inspections of operation, resolve customer complaints, manage human resources.
Bartender Bartenders are beverage service attendants who prepare mock tail and cocktail and mix and pour alcoholic and non-alcoholic beverages for guests in bars, lounges, nightclubs, and restaurants, on cruise ships and at special events. Bartenders may serve the drinks they make, or they may give them to a food and beverage server, who serves them to the customers. A bartender requires good communication skills, a professional appearance, and attitude. They prepare beverages using proper bartending techniques, practice responsible alcohol service, clean and maintain bar area and wash glassware, maintain an inventory of bar stock and supplies.
Line Cook Line cooks organize, prepare, and assemble food preparing it to be served to customers. They have an interest and ability in cooking and be able to work with speed and dexterity. They possess the knowledge and skills to work efficiently and quickly with little supervision. In addition, food preparation and cooking experience is an asset, along with inventory management skills, time management skills, and knowledge of safety and sanitation regulations.
Food and Beverage Server Food and beverage servers are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centers, and on cruise ships. They are very familiar with the foods and beverages that are served to the guest. They have knowledge of service techniques and are able to work efficiently around the guests especially during busy times. Good communication skills are essential for food and beverage servers along with a professional appearance and attitude. Excellent customer service skills are also required and they must also be efficient is cash handling.
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